Pure Living Liv Organic SPROUTED Sorghum Flour - 24 oz - PureLiving (Pack of 2) - Delicately sweet and nutrient-rich!

Thought to have originated over 8,000 years ago, sorghum is finding new life in modern kitchens and it's easy to see why. Exceedingly adaptable and easy-to-use, this tiny ancient grain can be boiled, toasted, popped, or, great news for bakers, ground into a lightly textured flour ideal for baking and other applications. Delicately sweet and nutrient-rich (high in antioxidants, fiber, and protein), PURELIVING Organic Sprouted Sorghum Flour creates breads, cakes, and other baked goods that are as wholesome as they are delicious! A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Usage: PURELIVING Sprouted Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. It may be used as a cup-for-cup substitute and is a great choice for flour blends.

• PureLIving Organic Kosher Sprouted Sorghum Flour - Non GMO - Product of the USA
• PureLIving Organic Kosher Sprouted Sorghum Flour - Non GMO - Product of the USA
• Thought to have originated over 8,000 years ago, sorghum is finding new life in modern kitchens and it's easy to see why. Exceedingly adaptable and easy-to-use, this tiny ancient grain can be boiled, toasted, popped, or, great news for bakers, ground into a lightly textured flour ideal for baking and other applications.
• Delicately sweet and nutrient-rich (high in antioxidants, fiber, and protein), PURELIVING Organic Sprouted Sorghum Flour creates breads, cakes, and other baked goods that are as wholesome as they are delicious!
• A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment!
• Usage: PURELIVING Sprouted Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. It may be used as a cup-for-cup substitute and is a great choice for flour blends.