Speck Alto Adige IGP/Südtiroler Speck ggA +/- (4.5 lbs - 6 lbs piece), Smoked Prosciutto Ham Imported from Italy, Dry-Cured for 6 Months in South Tyrol, Italian Smoked Ham Ready to Slice

Discover the exquisite taste of Martelli Speck Alto Adige, a smoked Italian prosciutto ham that embodies the rich culinary traditions of South Tyrol. This approximately 5lb delicacy is dry-cured and lightly smoked for about six months, offering a unique flavor and texture that reflect the art of speck making. Produced in the renowned Alto Adige region of Italy, Martelli Speck undergoes five essential phases, from selecting the finest raw materials to careful seasoning, smoking, curing, and final inspection. This meticulous process guarantees that each piece meets the highest standards of quality and taste. With over sixty years of history, the Martelli brand is deeply rooted in the meat culture between Mantova and Parma. Our family's dedication to excellence, passed down through generations, ensures that every bite of our speck delivers genuine Italian authenticity. Free from artificial additives and rich in natural flavors, Martelli Speck Alto Adige is perfect for those who appreciate the finer things in life. Indulge in the premium quality and craftsmanship of Martelli Speck Alto Adige. Whether enjoyed on its own, paired with cheese and wine, or used to elevate your favorite recipes, this smoked Italian prosciutto ham is sure to delight your palate and transport you to the heart of Italy.

• ITALIAN SMOKED HAM: Dry-cured and lightly smoked for about 6 months, our Speck Alto Adige is a masterpiece of traditional South Tyrolean artistry, combining the best raw materials and time-honored methods
• GENUINE AND TASTY: Experience the true taste of Italian speck with our carefully selected and expertly crafted smoked prosciutto, free from artificial additives, highlighting the natural flavors and superior quality of Italian pork
• DIRECTLY FROM ALTO ADIGE: Imported directly from Italy, our IGP speck is a true product of the renowned Alto Adige region, known for its exceptional meat products and culinary heritage
• CURED WITH LOVE: Each piece undergoes five meticulously coordinated phases from raw material selection, seasoning, smoking, curing, to final inspection, ensuring the highest quality
• MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table