VSOP Milanese Gremolata Infused Extra Virgin Olive Oil (750 ml / 25.36 oz)
Product details
| Management number | 215752960 | Release Date | 2026/04/12 | List Price | $14.78 | Model Number | 215752960 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
All Natural. Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow-Braised Dishes. Or use it as a finisher for your favorite Grain Salad (Quinoa, Millet, etc.)
- Genuine, Unadulterated 100% Extra Virgin Olive Oil
- First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%
- Infused with Lemon Zest, Garlic, Parsley, Mint
- High in heart healthy polyphenols (antioxidants)
- Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible
| UPC | 715660680508 |
|---|---|
| Size | 750 ml / 25.36 Ounce |
| Flavor | Gremolata |
| Cuisine | Italian cuisine |
| Diet Type | Vegetarian |
| Item Form | Liquid |
| Specialty | kosher |
| Brand Name | VSOP |
| Unit Count | 25.4 Ounce |
| Item Volume | 750 Milliliters |
| Item Weight | 2.6 Pounds |
| Manufacturer | VSOP Taproom |
| Liquid Volume | 750 Milliliters |
| Container Type | 750 ml dark green glass bottle with bar top cork (natural) |
| Item Dimensions | 3 x 3 x 12.25 inches |
| Special Features | Cold Pressed, Infused, Unrefined |
| Container Material | Glass, Glass |
| Net Content Volume | 750 Milliliters |
| Item Package Weight | 3.25 Pounds |
| Allergen Information | Gluten Free |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Antioxidants |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form